Teachers

Kitchen Tools and Methods

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The “dip and sweep” method for dry ingredients.

For an accurate liquid measurement, read at eye level.

Digital scale to weigh ingredients

A glass liquid measure, top,

Left to right, white plastic dry measures

1 cup, ½ cup, 1/3 cup, and ¼ cup.

Measuring spoons, 1 Tablespoon, one teaspoon,

½ teaspoon and ¼ teaspoon.

Know the difference between liquid and dry measures,

and use the appropriate one for each task.

While they hold the same volume, they are used differently.

Measurements are labeled on each measure.

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