Complete Meal
- A flat rate charged for a meal that meets federal guidelines for nutrition.
- A full student lunch requires at least 3 components:
- a choice of entrée supplying protein and grain
- up to two(2) vegetable side dishes
- one (1) fruit side dish, and milk
À La Carte (individual pricing)
- If students do not fulfill the requirements of a meal they are charged "à la carte" prices for each item, usually resulting in a higher cost than the flat rate.
- Students will be charged inpidual pricing if a fruit or vegetable is not taken with lunch.
/MealExamples.JPG "Meal Examples")