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Cafeteria Rules and Regulations

These rules and regulations are to be followed anytime that the cafeteria and kitchen are used during special functions. If any organizations need to use either of these areas then a facility usage request form must be filled out and submitted to the food service manager for approval. The food service manager must also arrange for a food service worker to be present during these functions. The food service worker, who is assigned to be present during a function, will offer assistance when ever needed, and will advise them on what equipment can be used for that particular function. The food service worker will be the only person to handle the keys for refrigerators, freezers, etc.

Any group or organization wanting to store food or beverages in the walk-in refrigerator can do so as long as a food service worker is present at assist. All food, beverages, and paper products stored within the cafeteria and kitchen is the property of the school and can’t be used at anytime. If any of theses items are used during a function, the group or organization using them will be charged for them.

No one under the age of 16 is to be allowed in the kitchen areas at any time due to health and safety regulations.

The following kitchen equipment is to be used only by the food service worker who is assisting at function.

1. Kitchen Kettle

2. Slicer

3. Steamers

4. French Friers

The use of the steam tables, knives, ovens, stovetops and warmers are permitted to be used with proper instruction, caution, and care.

If anyone has any questions or comments, please contact the food service manager at 610-579-7755.

Steve Wanczyk
Food Service Manager


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