Garnet Valley Food Services
Our mission is to serve nutritious, well-balanced meals that appeal to our students and school community and we are committed to providing the best food options and nutrition education for your child. To learn more about Garnet Valley’s food service provider, Chartwells, visit their website at www.chartwellsk12.com.
CES
Susan Myers
Food Service Manager
610-579-6109
BSES
Brenda Nelms
Food Service Manager
610-579-3035
GVES
Amy Palmowski
Food Service Manager
610-579-4136
GVMS
Jen Stafford
Food Service Manager
610-579-5146
GVHS
Donna Venuto
Food Services Manager
610-579-7458
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; or email: Program.Intake@usda.gov
This institution is an equal opportunity provider.
Steve Wanczyk
Director of Food Service
610-579-7755
wanczys@garnetvalley.org